Kinh nghiệm làm việc:
Assistant F&B Manager
Zest Bistro Restaurant. (06/2013 – 2/2014)
Job description: Scheduling staff, making payroll, recruiting and training, employees evaluate to layoffs or propose salary increases, receiving booking and managing some of things related event like set up, contract, solving some problem before and after events. Handling all of details that happen in the restaurant but kitchen.
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Assistant for F&B manager
Phở Hùng chain (1/2013 - 6/2013)
Job description: recruitment and personnel search, training, arranging staff schedule, making staff payroll, taking care of customers, solving problems
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Assistant marketing Director
Nhà Ấm company (07/2012 – 01/2013)
Job description: Main tasks: Participated organizing Clubs Liveshow program as Vice Manager. Joined organizing some small events like English clubs, Halloween at Cali English center, Noel at Viet Star English center (marketing planning) preparing contracts, scheduling appointments, record partners data, writing proposal, film maker, photoshop at intermediate level.
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Waitress, receptionist, housekeeper
Equatorial hotel, Arc-ec-ceil, Grand Palace – conference and event center, Metropole restaurant. (2010 - 7/2012)
Job description: Have spent two years working at hotels and restaurants from 2 to 5 star in Ho Chi Minh city. Have worked at three kinds of restaurant in this Equatorial hotel (buffet restaurant – Chit Chat at the café, Chinese combined Western restaurant – Orientica, banquet) in two positions (waitress and hostess).